This electric sausage stuffer is a vertical meat stuffer built for high-volume sausage making in commercial settings such as supermarkets, restaurants and food processing factories.
The 12 L (25 lbs) barrel holds a large batch, and a 200W motor drives it with stepless speed control from a side knob. A foot pedal switch leaves both hands free for one-person operation. Five sausage tubes of different sizes suit sausages and hot dogs, and the shorter curved design reduces meat residue. Two air release valves expel excess air. The body, base, cylinder and tubes are stainless steel, and parts that contact food are SUS304. The detachable design makes cleaning easier.
Product Features
200W High-Power Sausage Stuffer
This high-power electric sausage stuffer is designed for efficient and durable sausage stuffing, specifically tailored for high-volume commercial use. It features 2 air release valves to promptly expel excess air, ensuring excellent sausage texture.
Stepless Speed Control
A side knob allows for free adjustment of the sausage stuffing speed, complemented by a foot pedal switch that frees up hands for easy single-person operation.
Multiple Types of Accessories
Equipped with 5 different sizes of sausage tubes, perfect for making sausages, hot dogs, etc. The shorter curved design reduces meat residue and facilitates easier removal of leftover filling.
Large 12 L / 25 lbs Capacity
With a 12 L / 25 lbs large capacity barrel, it can handle large-scale sausage production, making it ideal for commercial applications such as supermarkets, restaurants, and food processing factories.
Food-Grade Materials
The machine is primarily made of sturdy stainless steel, including the body, base, cylinder, and tubes. Components that come into direct contact with food are made of SUS304 material, meeting food hygiene standards to ensure healthy with every bite. The detachable design facilitates easy cleaning.
